Dinner Buffets
Served after 2:00 pm
Buffets below served with:
- Potato choice
- Chefs Vegetable choice
- Fresh Veggie Tray with Dip
- Dinner Rolls with Butter
Roast Beef
Thinly Sliced in its natural juices, tender roast beef $11.75
Roast Turkey w/ Dressing
Natural whole turkey de-boned white & dark meat, served w/ sage onion bread dressing $10.95
Smoked Boneless Oven Baked Ham
Glazed w/ a brown sugar, pineapple mix $11.50
Boneless Chicken Breast
Tender chicken breast, slow baked and smothered w/ a mushroom sauce $11.25
Lynde’s Pressure Fried Chicken or Rotisserie in our Pit
Flour breading pressure fried to a golden brown $11.25
Roast Loin of Pork with Dressing
Boneless pork loin oven roasted with rosemary and sliced thin $11.75
Baked Scrod
Filet of cod baked in a light butter crumb topping with a hint of lemon $11.25
Swiss Steak
Tender cubed beef, baked in a brown sauce with green pepper, celery and onion $11.25
Salisbury Steak
Seasoned ground beef with green peppers, onions and baked in its own brown sauce $10.95
Additional Entrée: add $2.00 to original price
Potato Choices:
- Mashed Potato (whipped with Skins)
- Baby Reds (with Parsley Butter)
- Augratins – diced potatoes, in a Blended cheese sauce w/ mushrooms and southwest butters
- Scalloped – tender sliced potatoes in a seasoned Cream sauce
- Wild rice – Minnesota Wild Rice in a delicious blend of Sage rosemary, sweet basil, thyme with bacon onions, mushrooms and Peppers
- Baked potato – with sour cream and butter
- Tex-Mex potatoes- Baby reds with sautéed onions, sweet peppers and mushrooms in a Southwest seasoned butter
- Bread stuffing – celery, onions with sage Bread seasoning
Vegetables:
- Green Beans Almandine
- California Blend
- Corn O’Brien (bacon, green peppers, onions and pimento)
- Peas and Carrots
- Baby Carrots (in a brown sugar glaze)
Additional Potato or Vegetable: add $1.00 to original price
Optional Items: $1.50
- Tossed Salad- mixed greens with Carrots and Cabbage
- Caesar Salad – Romaine Lettuce tossed with Caesar Dressing and Parmesan Cheese
- Raspberry Vinaigrette – Spinach Leaves, sliced Almonds, Strawberries with Raspberry Dressing
- Fresh Fruit Tray (seasonal)
