Sit Down Serve Style
Items below served with:
- Potato choice
- Chefs Vegetable choice
- Dinner Rolls with Butter
Prime Rib
Carved On Site $19.95
Roast Beef
Tender Slices Slow Roasted $13.25
Roast Turkey w/ Dressing
Natural whole turkey de-boned white & dark meat $12.95
Baked Ham
Honey Glazed $12.95
Boneless Chicken Breast
Tender chicken breast, slow baked and smothered w/ a mushroom sauce $12.95
Chicken Kiev
Served on Wild Rice $13.95
Roast Pork
Served with Homemade Bread Dressing $13.25
Baked Scrod
Filet of cod baked in a light butter crumb topping with a hint of lemon $12.75
Swiss Steak
Slow Roasted in Vegetable Gravy $12.95
Salisbury Steak
Seasoned ground beef with green peppers, onions and baked in its own brown sauce $12.75
Vegetarian Stir Fry
Served on White Rice $12.50
Potato Choices:
- Mashed Potato & Gravy (whipped with Skins)
- Baby Reds (with Parsley Butter)
- Augratins – diced potatoes, in a Blended cheese sauce w/ mushrooms and southwest butters
- Scalloped – tender sliced potatoes in a seasoned Cream sauce
- Wild rice – Minnesota Wild Rice in a delicious blend of Sage rosemary, sweet basil, thyme with bacon onions, mushrooms and Peppers
- Baked potato – with sour cream and butter
- Tex-Mex potatoes- Baby reds with sautéed onions, sweet peppers and mushrooms in a Southwest seasoned butter
- Bread stuffing – celery, onions with sage Bread seasoning
Vegetables:
- Green Beans Almandine
- California Blend
- Corn O’Brien (bacon, green peppers, onions and pimento)
- Peas and Carrots
- Baby Carrots (in a brown sugar glaze)
- Plain Corn
Optional Items: $2.50 per Plate
- Tossed Salad- mixed greens with Carrots and Cabbage
- Caesar Salad – Romaine Lettuce tossed with Caesar Dressing and Parmesan Cheese
- Raspberry Vinaigrette – Spinach Leaves, sliced Almonds, Strawberries with Raspberry Dressing
- Fresh Fruit Tray (seasonal)
